Her er presentasjonene som ble holdt på seminaret i Busan i forbindelse med Busan International Seafood and Fisheries Expo (BISFE).
7 vedlegg til nedlasting
- 01. Ingebjørg Hjortdahl - Norwegian Seafood Council - Norwegian Seafood in South Korea.pdf (1,56 MB / PDF)
- 02. Johan Kvalheim - Norwegian Seafood Council - Mackerel Trade and Development Market 2026.pdf (7,03 MB / PDF)
- 03. Hyonyong Kang - Korea Maritime Institute - Mackerel Consumption in Korea_ Trends and Market Expansion.pdf (388,78 kB / PDF)
- 04. Paul Tsai - Norwegian Seafood Council - Salmon, King Crab and Snow Crab Market in Korea 2026.pdf (13,37 MB / PDF)
- 05. Mingu Jeong - Lerøy Seafood Korea - Beyond Salmon & Mackerel_ New Possibilities for Norwegian Seafood.pdf (11,04 MB / PDF)
- 06. Chanwook Bae - Coupang Eats - Coupang Eats Delivery Trends.pdf (3,16 MB / PDF)
- 07. Ingebjørg Hjortdahl - Norwegian Seafood Council - Norwegian Seafood Activities in Korea.pdf (1,31 MB / PDF)
