Her finner du presentasjonene fra Norwegian Seafood Forum.
9 vedlegg til nedlasting
- 09. Minyoung - Burson - From Trust to Choice Building Preference for Norwegian Seafood in Korea.pdf (2,11 MB / PDF)
- 08. Thomas Torstensen - Sterling Halibt - Introducing a New Opportunity Norwegian Halibut.pdf (5,79 MB / PDF)
- 07. Young-Gwang Kim - GS - 2026 GS THE FRESH Norwegian Seafood Strategy.pdf (2,17 MB / PDF)
- 06. Sean Kim - Hofseth - Korea Still a Market of Opportunity.pdf (3,40 MB / PDF)
- 05. Ingebjørg Hjortdahl - Norwegian Seafood Council - 2026 Norwegian Seafood Forum Seafood Update.pdf (5,47 MB / PDF)
- 04. Wook-ki Kim - Dongwon - Navigating Structural Changes and Supply Instability in the Mackerel Market (1).pdf (8,06 MB / PDF)
- 03. Seungpyo Hong - KMI - Mackerel Supply, Demand, and Price Trend Analysis (1).pdf (588,25 kB / PDF)
- 02. Per Arne Fagervoll Meek - Global Fish - From Resource to Market, Lessons and Challenges in Pelagic Trade.pdf (1,48 MB / PDF)
- 01. Ingebjørg Hjortdahl - Norwegian Seafood Council - 2026 Norwegian Seafood Forum Mackerel Update (2).pdf (5,71 MB / PDF)