The Norwegian Seafood Council, in collaboration with Innovation Norway, has the pleasure of inviting you and your American partners to a seminar focusing on Norwegian Sustainable Seafood as part of the future solution for people and planet.

 

The seminar is part of the Business Summit on the occasion of the Royal Visit by H.R.H. Crown Prince Haakon of Norway. The Minister of Trade and Industry, Jan Christian Vestre and Minister of Digitalisation and Public Governance, Karianne O. Thung will also be attending.

Registration: 

Sign up here: https://delegations.businessnorway.com/website/13356/home/

(American companies attend without paying fees.) 

 

Program | Sustainable Seafood – For People and the Planet

Audience: Norwegian seafood industry and their guests. Maximum capacity 60 pax.

08:30-09:30 | Registration and Light Breakfast

09:30-13:00 | Contributing to the Future of Seafood Through Innovation

  • Welcome and introduction by Christian Chramer, CEO, Norwegian Seafood Council, State of the Union – The Global Seafood Market

  • What Is the Challenge Associated With the Production of Seafood? How Can Technology Contribute to Norwegian Seafood Being a Sustainable Alternative?

  • How Artificial Intellegence Can Harness Growth Above and Below Sea Surface

  • Feeding Fish and Folk in Different Formats: An Edible Solution (For Growth)

On stage: Heidi Torkildson Ryste - Nordlaks, Roger Hofseth - Hofseth International, Matts Johansen - Aker BioMarine, Tony Chen - Manolin, Kira Smiley - Tidal, Brynjar Andersen - Br. Karlsen, Timothy Bouley - BioFeyn  

Join H.R.H Crown Prince Haakon for a "kitchen talk" hosted by the Norweigan Seafood Council CEO Christian Chramer and Chef Christopher Haatuft. 

13:00-14:00 | Networking Lunch in the Lounge

14:00-16:00 | Meeting the Demands of the Future Consumer

  • How to Meet the Customer of the 21st Century: How Digitalization Can Help the Customer Make More Sustainable Choices

  • Fireside Chat: Revisiting Retail – Expectations From Gatekeepers

On stage: TBA - Thai Union/King Oscar, Svein Ruud - Norway King Crab, Mike Fairman - Ultco, Alf-Gøran - Kvarøy, TBA - Pattern, Anne-Kristine Øen - Norwegian Seafood Council

16:00-18:00 | Norwegian Seafood Networking

The program will be updated continuously.

Register here