Som tidligere år vil Sjømatrådet, sammen med Innovasjon Norge og den Norske Ambassaden i Madrid, arrangere sjømatseminar i forbindelse med Seafood Expo Global i Barcelona.
Seminaret er mandag 5. mai fra kl. 17.00-19.00, og det blir networking og mat fra kl. 19:00 -20.30.
Nytt av året er at seminaret vil bli avholdt på Grand Hyatt.
Seminaret blir etterfulgt av mingling og nettverksbygging hvor vi serverer mat og drikke.
Seminar: 17:00 - 19:00
What effect does a changing world have on seafood trade?
PROGRAM
Hosted by:
Tore Holvik, Director Spain, Norwegian Seafood Council
Lieneke Fjørtoft, Department Manager, Innovation Norway, Spain
- Welcome
Mr. Nils Haugstveit, Norway’s Ambassador to Spain - Opening speech
Ms. Marianne Sivertsen Næss, Norway’s Minister of Fisheries and Ocean Policy - Trade flows and trends in global seafood
Eivind Hestvik Brækkan, Seafood analyst, Norwegian Seafood Council - What are the price expectations?
Kolbjørn Giskeødegård, Corporate Finance, Nordea Bank - China seafood industry dynamics in a geopolitical world
Novel Sharma, Analyst - Seafood, Rabobank - Panel discussion: Seafood dynamics in a geopolitical world
Moderated by Christian Chramer, CEO, Norwegian Seafood Council
- Novel Sharma, Analyst - Seafood, Rabobank
- Kolbjørn Giskeødegård, Corporate Finance, Nordea Bank - Quality and sustainability – bold choices giving extraordinary results
Ragnhild Dragøy, SVP Product Management and Sustainability, Aker QRILL Company - Whispers in the Aisles: What Markets are trying to tell us
Laura Gil, Senior Client Director, Kantar Worldpanel - TBD
Lisa T. de Jager, Sales & Marked Director, Global aquaculture and marine biodiversity, DNV Supply Chain & Product Assurance - Closing remarks
Anne Berit Figenschau, Director Innovation Norway Arctic
19:00 -20:30 Networking seafood buffet